French Chervil Seeds for Planting – Heirloom, Non-GMO Culinary Herb (Anthriscus cerefolium)

French Chervil Seeds for Planting – Heirloom, Non-GMO Culinary Herb (Anthriscus cerefolium)Planting and Growing Instructions: 1. When to Plant: Direct sow outdoors in early spring or late summer (fall in mild zones). Also ideal for indoor growing in cool, shaded windows. 2. How to Sow: Sow seeds inch deep in moist soil. Germinates in 714 days at 6070F (1521C). Thin seedlings to 69 inches apart. 3. Growing Tips: Chervil prefers cool temperatures and partial shade. Water regularly to maintain even moisture. Bolts quickly in heatharvest leaves

Planting and Growing Instructions:

1. When to Plant:

• Direct sow outdoors in early spring or late summer (fall in mild zones).

• Also ideal for indoor growing in cool, shaded windows.

2. How to Sow:

• Sow seeds ¼ inch deep in moist soil.

• Germinates in 7–14 days at 60–70°F (15–21°C).

• Thin seedlings to 6–9 inches apart.

3. Growing Tips:

• Chervil prefers cool temperatures and partial shade.

• Water regularly to maintain even moisture.

• Bolts quickly in heat—harvest leaves before flowering.

• Great companion plant for lettuce and leafy greens.

4. Culinary Uses:

• Use fresh leaves in soups, omelets, fish, poultry, and vinaigrettes.

• A key ingredient in fines herbes (with parsley, tarragon, and chives).

• Best used fresh; loses flavor when dried.

• Leaves are also rich in vitamins A and C, making it a nutritious herb for daily use.